1 yellow cake mix
2 small packages orange Jello
1 small package vanilla instant pudding
1 cup 2% milk
2 t. vanilla
1 tub Cool Whip
Directions:
Bake cake as directed in 9x13 pan. Cool.
Poke holes in cooled cake.
Mix one package of Jello with one cup boiling water.
Pour over cake.
Cover and refrigerate for four hours.
Frosting:
Mix pudding with milk, one package jello and vanilla.
Beat by hand with a whisk until thickened.
Fold in Cool Whip.
Frost cake
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